Food Technology in Ghana
نویسندگان
چکیده
منابع مشابه
Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety risks. Methods: Totally, semi-structured questionnaire admi...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملAnnouncement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
This article has no abstract. DOI: 10.18502/jfqhc.7.1.2444
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملChange of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
This article has no abstract. DOI: 10.18502/jfqhc.7.4.4842
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ژورنال
عنوان ژورنال: Nature
سال: 1962
ISSN: 0028-0836,1476-4687
DOI: 10.1038/195027a0